Entries tagged with “Home Cooking”.


Hoping to make jam or pickles or other preserves, but not sure how? This year, we’re making it easy: Join Cans Across America, an event culminating Aug. 29-30 with home canning across the country. The project was dreamed up by Seattle’s own Kim O’Donnel, most recently of The Washington Post, who explains here how “with the use of internet technology, we are resurrecting a dying art that our grandmothers mastered.” (more…)

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No-Knead Bread
This wheaty, crusty, no-knead sandwich bread looks beautiful and tastes quite good.

Still, I don’t think I’m going to make it again. The no-knead craze has had a good run, but — I’m calling it — by my oven clock its time is done.

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