Hoping to make jam or pickles or other preserves, but not sure how? This year, we’re making it easy: Join Cans Across America, an event culminating Aug. 29-30 with home canning across the country. The project was dreamed up by Seattle’s own Kim O’Donnel, most recently of The Washington Post, who explains here how “with the use of internet technology, we are resurrecting a dying art that our grandmothers mastered.” (more…)
Posted by Rebekah Denn under Events
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