Hoping to make jam or pickles or other preserves, but not sure how? This year, we’re making it easy: Join Cans Across America, an event culminating Aug. 29-30 with home canning across the country. The project was dreamed up by Seattle’s own Kim O’Donnel, most recently of The Washington Post, who explains here how “with the use of internet technology, we are resurrecting a dying art that our grandmothers mastered.” (more…)
Entries tagged with “Home Cooking”.
Thu 23 Jul 2009 9:29 pm
Wed 25 Mar 2009 12:46 am
Still, I don’t think I’m going to make it again. The no-knead craze has had a good run, but — I’m calling it — by my oven clock its time is done.