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	<title>Eat All About It</title>
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	<description>Food, journalism and recipes from the great Northwest</description>
	<pubDate>Wed, 01 Feb 2012 17:13:23 +0000</pubDate>
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		<title>Meanwhile, Back At The Hall of Justice</title>
		<link>http://www.eatallaboutit.com/2012/02/01/meanwhile-back-at-the-hall-of-justice/</link>
		<comments>http://www.eatallaboutit.com/2012/02/01/meanwhile-back-at-the-hall-of-justice/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 17:10:25 +0000</pubDate>
		<dc:creator>Rebekah Denn</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.eatallaboutit.com/?p=3214</guid>
		<description><![CDATA[For the next six months, you can find me over at The Seattle Times, where I&#8217;m writing for the All You Can Eat blog during the incomparable Nancy Leson&#8217;s leave.  Already, it&#8217;s been fun dishing on topics like great Thai street food, the rise in winter farmers markets, and whether that&#8217;s really Mario Batali [...]]]></description>
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		<title>How To Make Homemade Doughnuts</title>
		<link>http://www.eatallaboutit.com/2011/11/14/how-to-make-homemade-old-fashioned-doughnuts/</link>
		<comments>http://www.eatallaboutit.com/2011/11/14/how-to-make-homemade-old-fashioned-doughnuts/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 04:54:37 +0000</pubDate>
		<dc:creator>Rebekah Denn</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.eatallaboutit.com/?p=3202</guid>
		<description><![CDATA[I remember Michael Pollan telling me that eating junk food isn&#8217;t so bad so long as you put in the work to make it yourself. Clearly he hadn&#8217;t come across the new Top Pot cookbook, where I learned that it&#8217;s so easy to put together great doughnuts at home that we could make them morning, [...]]]></description>
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		<title>On The Newsstands&#8230;</title>
		<link>http://www.eatallaboutit.com/2011/09/16/on-the-newsstands/</link>
		<comments>http://www.eatallaboutit.com/2011/09/16/on-the-newsstands/#comments</comments>
		<pubDate>Sat, 17 Sep 2011 05:45:59 +0000</pubDate>
		<dc:creator>Rebekah Denn</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.eatallaboutit.com/?p=3190</guid>
		<description><![CDATA[Have we seen each other on the newsstands?
I wrote about the unlikely intersection of a carrot farmer and a grocery store in The Seattle Times recently, in a cover story featuring the PCC Farmland Trust. In the same issue of the Times, I wrote about what I&#8217;m calling &#8220;Peak Week,&#8221; that sweet spot of Seattle menus when [...]]]></description>
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		<title>Is Sustainable Attainable?</title>
		<link>http://www.eatallaboutit.com/2011/09/15/is-sustainable-attainable/</link>
		<comments>http://www.eatallaboutit.com/2011/09/15/is-sustainable-attainable/#comments</comments>
		<pubDate>Thu, 15 Sep 2011 21:32:53 +0000</pubDate>
		<dc:creator>Rebekah Denn</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.eatallaboutit.com/?p=3185</guid>
		<description><![CDATA[I&#8217;ll be in San Francisco this weekend, moderating a Greenpeace panel titled &#8220;Is Sustainable Attainable? When What&#8217;s For Dinner Can Change The World.&#8221;
If you&#8217;re in town, come join the conversation!
]]></description>
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		<title>Food-Lovers Guide Giveaway</title>
		<link>http://www.eatallaboutit.com/2011/07/05/food-lovers-guide-giveaway/</link>
		<comments>http://www.eatallaboutit.com/2011/07/05/food-lovers-guide-giveaway/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 06:38:56 +0000</pubDate>
		<dc:creator>Rebekah Denn</dc:creator>
		
		<category><![CDATA[Books]]></category>

		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.eatallaboutit.com/?p=3164</guid>
		<description><![CDATA[I get asked all the time where to eat in Seattle. Now I can just point visitors (and natives, for that matter) to Keren Brown&#8217;s new book, the &#8220;Food Lovers&#8217; Guide To Seattle&#8220;. Read through it and you&#8217;ll absorb the city&#8217;s food scene in a way you could normally only achieve by crunching thousands of [...]]]></description>
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		<title>Tater-Mater and more</title>
		<link>http://www.eatallaboutit.com/2011/06/12/tater-mater-and-more/</link>
		<comments>http://www.eatallaboutit.com/2011/06/12/tater-mater-and-more/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 05:54:34 +0000</pubDate>
		<dc:creator>Rebekah Denn</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.eatallaboutit.com/?p=3141</guid>
		<description><![CDATA[&#8220;THE TATER-MATER man&#8217;s most famous creation has been the centerpiece of salads at the nation&#8217;s top restaurants, a clue on Jeopardy, a bright flash of contrasting color on horticultural posters. 
 &#8220;An old heirloom variety,&#8221; one seed catalog says about the gorgeous, tangy Green Zebra tomato. &#8220;Origin: Unknown,&#8221; says another. 
 &#8220;Actually, its originator was [...]]]></description>
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		<title>Marcella Hazan, Queen of Social Media</title>
		<link>http://www.eatallaboutit.com/2011/04/27/marcella-hazan-queen-of-social-media/</link>
		<comments>http://www.eatallaboutit.com/2011/04/27/marcella-hazan-queen-of-social-media/#comments</comments>
		<pubDate>Thu, 28 Apr 2011 05:51:33 +0000</pubDate>
		<dc:creator>Rebekah Denn</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.eatallaboutit.com/?p=3135</guid>
		<description><![CDATA[Marcella Hazan is known as &#8220;The Godmother of Italian Cooking&#8220;. But did you know that the revered, no-nonsense 87-year-old has a new title? It&#8217;s &#8220;Queen of Social Media&#8221;.  Marcella graciously answered a handful of questions from me about Facebook, Twitter, blog posts, and life in general both online and offline.  The full q&#38;a is over here [...]]]></description>
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		<title>Modernist Cuisine</title>
		<link>http://www.eatallaboutit.com/2011/03/08/modernist-cuisine/</link>
		<comments>http://www.eatallaboutit.com/2011/03/08/modernist-cuisine/#comments</comments>
		<pubDate>Wed, 09 Mar 2011 06:34:12 +0000</pubDate>
		<dc:creator>Rebekah Denn</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.eatallaboutit.com/?p=3106</guid>
		<description><![CDATA[So I dash into the conference room, already a little flustered from fighting traffic, and look around for an empty seat. The guy next to me sticks out his hand and says, &#8220;Hello, I&#8217;m Thomas Keller&#8220;. The guy on the other side introduces himself as Tim Ryan.
Then we went off for a thrilling 28-course dinner [...]]]></description>
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		<title>Pull Up A Chair</title>
		<link>http://www.eatallaboutit.com/2011/01/21/pull-up-a-chair/</link>
		<comments>http://www.eatallaboutit.com/2011/01/21/pull-up-a-chair/#comments</comments>
		<pubDate>Fri, 21 Jan 2011 08:11:39 +0000</pubDate>
		<dc:creator>Rebekah Denn</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.eatallaboutit.com/?p=3089</guid>
		<description><![CDATA[
If you have some reading time, here are a couple places I&#8217;ve been lately:
I was honored that the James Beard Foundation asked me to write about a recipe of my choice from Beard&#8217;s American Cookery. That&#8217;s how the photo above came about. If you don&#8217;t want to guess what I picked from the 896-page new edition, [...]]]></description>
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		<title>Are Muir Glen Tomatoes BPA-Free?</title>
		<link>http://www.eatallaboutit.com/2011/01/19/when-will-muir-glen-tomatoes-be-bpa-free/</link>
		<comments>http://www.eatallaboutit.com/2011/01/19/when-will-muir-glen-tomatoes-be-bpa-free/#comments</comments>
		<pubDate>Wed, 19 Jan 2011 22:04:32 +0000</pubDate>
		<dc:creator>Rebekah Denn</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.eatallaboutit.com/?p=3078</guid>
		<description><![CDATA[I was plenty interested in seeing what Jason Stratton of Spinasse was doing with organic tomatoes at this event last night. But the first question I hear when I say &#8220;Muir Glen&#8221; these days, I told the organizers, is when their tomato cans will be free of BPA.
The company announced last year that it would [...]]]></description>
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