Sun 20 Dec 2009 10:05 pm
I’ve been impressed with the events food-lover Keren Brown organizes around town, from the Foodportunity networking nights to meetups with visiting authors. I’m glad to be part of her first “Foodportunity Expression” seminar, a food writing class that I’ll lead at Andaluca restaurant from 9 a.m. to 1 p.m. Jan. 16. We’ll cover a range of topics, including effective writing and meaningful restaurant criticism, hands-on exercises and critiques, standing out in a crowded field, and finding inspiration.We’ll also enjoy lunch together, with pintxos cooked up by Andaluca’s Wayne Johnson.
Here’s a link to the full details. Want to join us? Sign up here. (Cost: $99, including lunch). I may be the official speaker for the day, but I can already see that some wonderful writers will be part of the group, and I’m looking forward to a great day of conversations and questions and constructive criticism.