Sat 31 Oct 2009 10:05 pm
I don’t think I’ve ever met cookbook authors work as hard to connect with their audience as Jeff Hertzberg and Zoe Francois, authors of “Artisan Bread in Five Minutes A Day” and, now, “Healthy Bread In Five Minutes A Day.” The very focus of their new book, in fact, came from the deluge of reader questions they got about making no-knead bread with whole grains. (I remember being stunned by the volume of questions on that topic I got myself after writing about their first book. I passed every question along to Jeff and Zoe, and every one was answered.) I’ve watched the past year as they’ve answered reader questions via blog and Twitter… but, on Monday (Nov. 2), you can interact with them the old-fashioned way, on their book tour.
I talked with them about “Healthy Bread in Five Minutes A Day” for Al Dente, and you can read the story here. One bit of news: They’ve got a third book in the works now, on pizzas and flatbreads from around the world.
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