Mon 12 Oct 2009 12:41 am
I have a soft spot in my heart for crazy food challenges, so I was charmed by the idea of the guys from Bob’s Red Mill heading overseas to become the first American contestants in a Scottish porridge contest. As I said on Al Dente Blog, that took a lot of haggis — I mean, hubris! Story here.
Posted by Rebekah Denn under Uncategorized
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