Mon 7 Sep 2009 3:37 pm
When people ask me where to go for advice on food writing, I often tell them to talk to Kathleen Flinn, author of The Sharper Your Knife, the Less You Cry,
who is both a fine writer and remarkably good at helping others figure out the publishing world. When I spoke in her class at Hugo House earlier this year, I only wished I’d gotten there earlier to write down more tips for myself.
Kathleen is teaching another Introduction to Food Writing class Nov. 14-15. Details are here. The cost is $192 for Hugo House members; $213.50 for non-members, but you still have time to snag a chance at a free reserved spot. Just send your name and phone number to bumbershoot@kathleenflinn.com by 12:01 a.m. Sept. 9. One lucky winner gets a free spot in the class plus a signed copy of her book.
I’ve got one little suggestion. When you link to someone in a post, make it open in a different window so the reader can still stays in your blog to read more.