Mon 31 Aug 2009 1:03 am
I have an article in Pacific Northwest magazine in The Seattle Times this week on veal — specifially, a look at the calves raised on Vashon Island’s Sea Breeze Farm. I became interested in the topic after seeing veal on the Sea Breeze tables at the farmers markets — a meat that’s been so closely associated with animal cruelty campaigns that it was hard to find a companion willing to order a piccata or parmigiana in my food critic days.
You can read the full story here. And, just to drum in the reality of farm life, Sea Breeze noted on Twitter that the calf featured in the story is currently being served up on the dinner menu at La Boucherie.
Posted by Rebekah Denn under Food Producers, Uncategorized
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