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I’ll be at the University District Farmers Market from 10 a.m. to noon today, Aug. 8, for the “Chef In Residence” (or, in this case, “Writer In Residence”) program. Please, come say hello. We can talk about potatoes, tomatoes, Canvolutions, or whatever you like in that place where words and dinner plans collide.

I just finished cooking a triple-batch of this corn-basil-orzo salad from one of my favorite cookbooks, The Herbal Kitchen. I’ll bring a batch along for samples and inspiration. And if you get there before 10, you can probably find me at Foraged and Found, which will have huckleberries for the early birds.

Here’s the rest of this season’s “Chef In Residence” roster:

Aug. 22: Shauna and Danny Ahern of Gluten-Free Girl and Good Bite
Aug. 29: Greg Johnson, ChefandFather.com

Sept. 12: Jordi Viladas, Café Lago
Sept. 26: food writer Matthew Amster-Burton, author of “Hungry Monkey”

Oct. 3: Christina Choi, The Wild Foods Calendar and co-founder of Foraged and Found
Oct. 17: Greg Atkinson, chef and author, West Coast Cooking
Oct. 24: Greg Johnson, ChefandFather.com
10/31 – Jeff Bergman, chef and food consultant

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