Mon 20 Jul 2009 6:22 pm
Anyone who eats dessert in my home often knows what a fan I am of David Lebovitz. He’s the guy who (on paper) showed me it was easy to make marshmallows and meringues and macaroons; his wonderful recipes in The Perfect Scoop are the main reason I invested in a serious ice cream machine.
I feel like I know the guy, between his books and his blog. But, of course, I don’t. I wrote about that in my post in The Christian Science Monitor this week on Lebovitz’s new book, The Sweet Life in Paris. It’s online here.