Fri 29 May 2009 10:01 pm
It’s not our imagination. Rhubarb really is everywhere this year. After years of seeing its bright stalks shunned except in pre-digested pie form, this year every household seems to be trying rhubarb compote or cake or even pork ribs. (Hmm. Dana Cree of Poppy, @deensie, is behind two of those three recipes. How much of the rhubarb craze can we backtrack straight to her stove?) Now Allrecipes, in its latest data report, has a handy chart of how searches for fruits and vegetables have changed month to month over the past year. Of course, May and June are prime for rhubarb — and the 2009 rhubarb searches on the site, even adjusted for increased site traffic, are up 44 percent over 2008.
Here’s the chart, courtesy of Allrecipes — click on it to see the full-sized image. Peas are down, by the way, and blackberries are also seriously up.

Mom just made a delicious rhubarb crisp, which she graciously shared with me!
It’s nice to see rhubarb more and more popular. It really isn’t just for pies at all!
Dana is serving warm rhubarb orange shortcake at Poppy right now.
It’s as good as it sounds.