ballard1  Hot Cakes, home of the hopelessly craveable molten-chocolate cake-in-a-jar, has left the Ballard Farmers Market.  Chocolatier Autumn Martin of Theo Chocolate wrote on her blog that “as rewarding as the market days were,” Sundays marked her seventh straight day of work for the week, and it was too much.

Wait. No need to panic yet.

Martin’s chocolate “Ari-Cole” cakes are now available at two sites in Seattle week-round, at Theo Chocolate in Fremont and at Picnic on Phinney Ridge (as if you needed another reason to visit). I have a call in to Martin to see if other outlets are in the works. If you’re looking for a special order for events, e-mail Martin through her site. And now, if she’ll only consider bringing back the financiers…

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