Mon 27 Apr 2009 12:44 pm
Seattle has an uncanny concentration of fine food writers — it’s as particular a specialty here as our teenage jazz musicians — and six of them will participate in a Kim Ricketts event tomorrow titled “What We Talk About When We Talk About Food.” The marvelous Maggie Dutton will lead a talk with authors Matthew Amster-Burton, Shauna James Ahern, Erica Bauermeister, Kathleen Flinn, and Molly Wizenberg. The event is sold out (though you can try for the waiting list here), but I’ll be Twittering conversation highlights live from the Palace Ballroom. If you have questions for the authors, send them my way through the comments here, or by dropping me a line at rebekahdenn@gmail.com, and I’ll try to get answers. And, watch this space, because there’s talk of scheduling a summer cocktail event for Seattle authors with new drink-related books: Kathy Casey and Kate Hopkins. For a look at “What We Talk About…”, tune in here tomorrow night.
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