Fri 10 Apr 2009 11:23 pm
With all the food writers in Seattle using Oddfellows as a second office (and one with better pastries than the home version), how did I miss the news that Ericka Burke is no longer in the kitchen? Burke told Seattle Metropolitan that she had no conflicts with owner Linda Derschang (see under: Stranger comments?), but that she left because her Volunteer Park Cafe needed more of her time. Derschang noted that the mighty Matt Dillon is offering a helping hand in the interim.