Finalists for the 2009 James Beard awards, the Oscars of the industry, were announced today. Finalists for Best Chef: Northwest are a noteworthy and familiar group: Seattle dominated the field, with Maria Hines of Tilth, Joseba Jiminez de Jiminez of Harvest Vine and Txori, Ethan Stowell of Union, Tavolata, How To Cook A Wolf, and Anchovies & Olives, and Jason Wilson of Crush. Cathy Whims of Nostrana in Portland also made the list here.

For national awards, Tom Douglas is on the list for outstanding restaurateur.

And, to my honest shock and delight, I seem to be on the list for Newspaper Feature Writing With Recipes.

Here is a link to the PI article that was nominated (edited to add link on March 24): 
Super-succulent imports are everything U.S. pork isn’t

I’ll update once I pick my jaw up off the floor. Congratulations to everyone. The winners will be announced May 4 at Lincoln Center in New York. The full list of nominees, including cookbook picks, is here as well.

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